So the debate’s out. Can the material of the utensil used to serve caviar really impact the taste of salmon caviar or not? For some in the caviar circle it’s an absolute no-no to use any form of metallic utensil (except gold) to serve salmon caviar. They point out that the metal can actually oxidize the salmon roe and destroy the integrity of the taste of salmon caviar. Opponents of this theory claim this argument to be a mere myth. They point out that red caviar comes from distributors in large tins (metal) and is decanted into smaller tins for retail sale with their taste totally unaffected. And yes, even red caviar, like salmon roe, that typically comes in jars have metal lids.
So the debate continues with there only being one common ground amongst the two parties: stay away from sterling silver. That is the one metal that has been found to tarnish the taste of caviar. We believe, play it safe. The cost of caviar can be extremely expensive. Why take the chance of ruining this delicacy by serving it with potentially the wrong utensil?
It is no coincidence that over the years these delightful pearls have been served on elegant crafted caviar spoons of gold, malachite, lapis lazuli, amber, mother-of-pearl, tortoise shell, polished wood, and horn (deer or ram’s horn). Except for gold, an inert metal which does not transfer an unpleasant flavor to the caviar, all these caviar spoons are crafted from nonmetallic materials. The smooth quality of the surfaces of these caviar spoons facilitate the smooth intake of this delightful gem, salmon caviar.
Today’s popular utensil of choice is the mother-of-pearl caviar spoons. It is chemically inert so it does not transfer any unfavorable flavor to the salmon caviar. The elegant opalescent glow of the mother-of -pearl caviar spoon also compliments the formal setting of serving caviar. It can be a nice gift to give a salmon caviar lover.
Other commonly used caviar spoons recommended for formal settings are those made out of horn, bone or glass. All these materials have a nonreactive nature.
Silver spoon in the mouth a sign of the sophisticated high life? Not here. It actually can signal that you may not be such a connoisseur of caviar. In the world of caviar, better to pull out that simple plastic spoon in the event of an emergency than be caught with a silver spoon in your mouth.
Primary Sources used:
Susie Boeckmann & Natalie Rebeiz-Nielsen. Caviar: The Definitive Guide. Great Britain; Mitchell Beazley; 2000.
Susie Boeckmann & Natalie Rebeiz-Nielsen. Caviar: A True Delicacy. New York; Macmillan; 1995.
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